Sunday brunch at L’Estelle en Camargue
A latte. A sweet treat.
The view of the wild marshes.
Experience a moment at the soothing pace of the Camargue. Whether on the terrace under the sun or indoors, let yourself be seduced by comforting cuisine designed for late risers. Our Chef Sven FUHRMANN and his team invite you to fully savor the last day of the week.
Period
March to October
Hours
Every Sunday from 12:00 PM to 2:30 PM
The Sunday Menu
Semi-Buffet • Semi-A la carte
The Grand Buffet
- ✦ Rich assortment of breads, pastries and cakes
- ✦ Cereals, crunchy muesli and cottage cheese
- ✦ Scrambled eggs, crispy bacon and sausages
- ✦ Homemade salmon gravlax and fine charcuterie
- ✦ Aged cheese platter
A la Carte & Sweets
- ✦ Varied salads and “surf and turf” appetizers
- ✦ Hot dishes served at the table (Fish, Meat or Vegetarian)
- ✦ Festival of fresh seasonal fruits
- ✦ Assortment of Homemade sweets and candies
Brunch Rates
Adult
€48
Child
€25